When the Heising family purchased a batch still and installed it in a distinctive structure they dubbed “The Bunker,” which is built into a hillside on an island in Washington’s Puget Sound, it was the beginning of Whidbey Island Distillery.
This Boysenberry liqueur was finished on oak slates that Whidbey Island Distillery uses to age their Whidskey. Sitting on oak for four months. The result is something that will keep you warm all winter.
Whidbey Island Distillery is looking for Island picked Blackberries.
Time to celebrate your cocktail independence. Summer on Whidbey Island officially starts on the 4th of July. This cocktail is the perfect way to show off the red, white, and blue pride we all have.
Whether you're throwing a party, or relaxing with friends and family on a sunny afternoon, a fruit filled Sangria is always a crowd pleaser!
Add some berry to your favorite brunch beverage.
This might be our favorite way to enjoy our Bunker Rye whiskey with our Berry Liqueurs.
Remove the cake from the oven then cool and turn over onto a plate, poke holes in the cake with a toothpick and spoon Bunker Rye Whiskey Glaze over the top of the cake.
Whidbey Island Distillery, a family owned business run by three generations of the Heising family, has become a recognized producer of some of finest spirits in the world. Learn how it began, the history, how they create their amazing spirits and where they are now as they celebrate their 5th anniversary.
This is a fresh twist on a cocktail classic! Perfect for Holidays and great to share with that someone special.
See Jim Heising, talk about craftsmanship and what it means to the Whidbey Island Distillery.
The Loganberry Flip was a favorite drink of my Grandma Lou. This is my version of the classic cocktail that has been reborn and refreshed. Cheers Grandma Lou!