Whether you're throwing a party, or relaxing with friends and family on a sunny afternoon, a fruit filled Sangria is always a crowd pleaser!

INGREDIENTS

1-Bottle (750ml) Spanish dry white wine or Pinot Grigio
1-Liter (4cups) Sparkling water (San Pellegrino)
8-oz (1cup) Light Rum
8-oz (1cup) Pineapple juice
4-oz (1/2cup) Lime Juice
Your choice of fruit: pictured with blackberries, peaches, lime, and pineapple.
1/2-oz drizzle of Berry Liqueur (per serving)

INSTRUCTIONS

Mix all ingredients, except the sparkling water and Berry Liqueur, into a large pitcher.  Pour into individual glasses with ice, top with sparkling water, and drizzle the Berry Liqueur into each glass and enjoy.

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