Loganberry Liqueur

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Loganberry Liqueur

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Whidbey Island Distillery’s award winning Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry.  Our family recipe, distillation and aging process results in a bold interpretation of this classic— a liqueur that bursts with warmth and intense flavors, and ends buttery smooth.

Our Loganberry Liqueur is hand-made in small batches by distilling locally produced wines into brandy, followed by aging with the juice and skins of locally grown loganberries.

AWARDS

Beverage Testing Institute - Gold Medal (94 Points, Exceptional)
2012 San Francisco World Spirits Competition - Bronze Medal

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