Join us every Saturday and Sunday throughout July for great local artists
This versatile cocktail works well with several combinations of our Berry Liqueurs and a high proof spirit of your choice (Gin, Vodka, Whiskey). Pick your favorite potion and share a drink with someone you love.
This is an ideal fall cocktail while the berries are ripe and plentiful but really, it’s a crowd pleaser all year long.
Open flame cooking and freehand pouring of Whidbey Island Distillery's Bunker Rye led to Food, Fire & Iron's creation of The Rusty Iron cocktail.
Announcing the esteemed — and delicious — medalists of the 2019 Best of the Northwest
Lift your spirits Friday on Lift Your Spirits with Dena Marie
Small, but mighty, is the best way to describe Whidbey Island Distillery. And the products coming out of this small, craft distilling operation in Langley, Washington, are truly unique.
Whidbey Island Distillery’s local picked Blackberry Liqueur will be released for sale on August 3rd 2019. Tastings and bottle sales will be available in our tasting room while supplies last.
Looking to visit Langley, WA? Check out this 10 best things to do list from vacationidea.com:
We have collaborated with Lavender Wind Farm in Coupeville on the north end of the Island, to create this stunning, local melody of flavors.
After retiring, Bev Heising and her husband, Steve, were far from retiring from life. Instead, they bought some land, learned a ton, and started a brand new business doing something they’d never done before – making distilled spirits!
This cocktail recipe is sweet, simple, and easy to fall in love with. Perfect to brighten up your day or share with someone you love.