‘Twas the night before Christmas… and it’s time to set out a big glass of Santa’s Milk. This riff on a classic white Russian will put you right in the Christmas “spirit.”

Cocktail by @WhatsGoodNeva

  • 1 oz. Whidbey Distillery Raspberry Liqueur

  • 1 oz. peppermint vodka

  • 2 oz. cream

    • replace with almond or coconut milk for a lactose intolerant Santa

Shake vigorously with ice and strain into chilled glass with fresh ice. Garnish with berries and crushed candy cane. Serve with cookies.