‘Twas the night before Christmas… and it’s time to set out a big glass of Santa’s Milk. This riff on a classic white Russian will put you right in the Christmas “spirit.”
Cocktail by @WhatsGoodNeva
1 oz. Whidbey Distillery Raspberry Liqueur
1 oz. peppermint vodka
2 oz. cream
replace with almond or coconut milk for a lactose intolerant Santa
Shake vigorously with ice and strain into chilled glass with fresh ice. Garnish with berries and crushed candy cane. Serve with cookies.
