Here's a riff on the classic Old Fashion Cocktail. Perfectly pairing our Berry Liqueur with Bunker Rye Whiskey.
Whidbey Island, home of scenic vistas, rolling farmland, succulent Penn Cove mussels and some of the best wines and spirits in the state. For two weekends during the month of February, five venues on Whidbey will offer samples of their finest hand crafted wine and spirits along with special chocolate confections. Treat your valentine to a romantic getaway to enjoy the spirits, sights and serenity of Whidbey Island. Tickets are $25 in advance, $30 days of. Ticket price includes complimentary souvenir wine glass.
You can purchase your tickets HERE
We are pleased to share with you, the second release of Whidbey Island Distilleries Youngblood series, our Oak Aged Loganberry. We have taken our world class Loganberry Liqueur and aged it on Bunker Rye Whiskey Oak for over 6 months.
Whidbey Island Distillery is seeking an outgoing, responsible and a self-motivated team player for our sales and production facility.
When the Heising family purchased a batch still and installed it in a distinctive structure they dubbed “The Bunker,” which is built into a hillside on an island in Washington’s Puget Sound, it was the beginning of Whidbey Island Distillery.
This Boysenberry liqueur was finished on oak slates that Whidbey Island Distillery uses to age their Whidskey. Sitting on oak for four months. The result is something that will keep you warm all winter.
Whidbey Island Distillery is looking for Island picked Blackberries.
Time to celebrate your cocktail independence. Summer on Whidbey Island officially starts on the 4th of July. This cocktail is the perfect way to show off the red, white, and blue pride we all have.
Whether you're throwing a party, or relaxing with friends and family on a sunny afternoon, a fruit filled Sangria is always a crowd pleaser!
Add some berry to your favorite brunch beverage.
This might be our favorite way to enjoy our Bunker Rye whiskey with our Berry Liqueurs.
Remove the cake from the oven then cool and turn over onto a plate, poke holes in the cake with a toothpick and spoon Bunker Rye Whiskey Glaze over the top of the cake.